In meat-loving Eastern Europe, Romania was an unexpected treat for my vegetarian taste buds. Partly because the country’s orthodox population goes on a vegan fast twice a week or six weeks a year, and partly because the countryside produces some of the finest vegetables and fruits in the region. This is my little guide to vegetarian food in Romania, and the best places to sample Romanian food in Bucharest, Brasov, Sibiu and Sighet:
My three weeks in Goa (Read: Wake Me Up When September Ends) have busted two myths – that Goa is only about the beaches and crowds, and that Goan food has nothing to delight vegetarians. I’ve been indulging my taste buds in local delights, from home-baked Goan breads called Poi and Pao, to seasonal vegetable curries cooked in Goan style, to home-cooked vegetarian appetizers, to Goan sweets and desserts that I had never heard of before. Here are seven Goan restaurants that delighted me, culinarily and otherwise. And for you seafood and meat lovers out there, my friend vouches for these even with carnivorous taste buds! 1. VENITE, PANJIM The first thing you notice about Venite is its charming decor. Little balconies lit up with dim lights overlook the street, each with a table for two. Lamps made from coconut skin adorn the rest of the restaurant, while a private group seating area has walls decked with old bottles, and rather creative paint and crayon graffiti. The mushroom pepper fry accompanied by finely cut french …
I’ve often thought that a nomad like me is just not cut out to enjoy a city. Time and again, my two years in Delhi reinforced that belief. But when I decided to pack my bags and make the road my home (Read: I’m Hitting The Road, Indefinitely), something unexpected happened; I fell in love with Bangalore. Even on a summer afternoon, Bangalore was a breath of fresh air. People hung out on the streets, quaint cafes lurked around every corner, breweries served up handcrafted beers, and the cool weather was perfect for pleasant strolls. Here’s my ode to the city, and a lowdown for your next trip to Bangalore:
Guest post by Harsh Mehta. After reading about my vegetarian adventures in Turkey, Harsh asked me about all the Turkish vegetarian dishes I didn’t try, and left me craving to take my taste buds to Turkey again. Through this post, he attempts to tempt the vegetarians among you to plan that trip to Turkey and treat yourself to Yaprak Dolma, Testi Kebab, and Turkish Baklava, among other vegetarian delights.
If there was ever a vegetarian’s version of paradise, Mauritius and Rodrigues, sister islands in the Indian Ocean, would probably come the closest. The fine blend of Indian, French and Creole cultures, mixed with the western influences of tourism, have resulted in a spectrum of vegetarian treats in the former. And the dissociation of the latter from the rest of the world has resulted in unexpectedly delicious fusion food. Here are ten not-to-miss eating places for vegetarians:
In a country where people love their kebap as much as Turkey, finding vegetarian food was a delight in itself. Treating my taste buds was a welcome bonus. While I expected to be eating a lot of mezze and aubergine, I didn’t find any till the tail end of my trip, when I landed in a small village on the outskirts of Capadoccia. I did however, sample delicious Turkish vegetarian dishes in small towns and villages along the Black Sea coast in the north of the country, and I’ve found myself salivating as I reminisce about the indulgences!
While boarding my flight from Barcelona to Delhi a few days back, the familiar heartache crawled its way back to find me. My month-long adventures in Spain were ending; I already missed the gorgeous olive countryside, the long lunches, the longer siestas, the best sangrias in the world, and the cobbled streets of sleepy old towns that first made me fall in love with Europe. Admittedly, getting upgraded to business class on Turkish Airlines helped nurse the pain, but it wasn’t until I started chatting up my co-passenger on my second flight from Istanbul to Delhi, that I knew I was on my way to new adventures. Before you start getting ideas, this isn’t about that Bollywood story where girl meets boy and the rest is predictable!
After a week of trotting in Barcelona, Tarragona and Ibiza as a guest of Spain Tourism, my many pre-conceived, seemingly romanticized notions of Spain have evolved. It is true that my first week in Spain, as a press trip, has been sheltered in many ways; I haven’t had to choose my own accommodations, I haven’t lost myself in the cobbled streets of an old town to desperately seek directions in my half-baked Spanish, and I haven’t had to fret over menus to pick out vegetarian ingredients using Google translate. Yet, this one week has lent itself to showing me the country entirely from my own lens, without pouring over hours of online search. Just like I felt in Turkey, a week maybe too short to form these impressions, but I have another three weeks (this time completely on my own) to think otherwise.
Many people rave about Singapore being a food haven, but vegetarians probably try to steer that conversation towards shopping. Finding a satisfying vegetarian meal in Southeast Asia can be challenging, so I put together a veggie-loving, kind-to-your-wallet guide to finding some great vegetarian food in Singapore from all over the world. Click here to read my article on CNNGo. Warning: The following content may cause you to rub your tummy, salivate in temptation, and rethink all your dinner plans.