As a foodie, I’m always on the lookout for vegan, healthy, organic, ethically-sourced, ideally gluten free, world-inspired food.
“Those who do not know the Chilean forests, do not know this planet. From those lands, from that soil, from that stillness…”
Responsible travel is important than ever. After all, nature might have wrecked havoc on us to remind humans of the havoc we’ve been wrecking on her.
It’s a challenge to be disciplined, meet deadlines and maintain a work-life balance in the face of myriad distractions.
In the months since I left Japan, I faced a strange melancholy… and a barrage of reader questions.
How to transition into veganism, stay motivated, mentally prepare to deal with family and friends, eat healthy, travel and connect with other vegans?
Incredible hikes, dining in the dark, ghetto music, a walking safari, outdoor cinema and more.
Is boycotting a country for its politics the answer? Or is it fair to travel to a country and ignore its politics?
Sustainable clothing designed for explorers, dreamers and rebels, raising funds to grow forests in Uttarakhand.