If there was ever a vegetarian’s version of paradise, Mauritius and Rodrigues, sister islands in the Indian Ocean, would probably come the closest. The fine blend of Indian, French and Creole cultures, mixed with the western influences of tourism, have resulted in a spectrum of vegetarian treats in the former. And the dissociation of the latter from the rest of the world has resulted in unexpectedly delicious fusion food. Here are ten not-to-miss eating places for vegetarians: Shivya NathWelcome to my blog, The Shooting Star. I’ve been called a storyteller, writer, photographer, digital nomad, “sustainability influencer,” social entrepreneur, solo traveller, vegan, sustainable tourism consultant and environmentalist. But in my heart, I’m just a girl who believes that travel – if done right – has the power to change us and the world we live in.