In meat-loving Eastern Europe, Romania was an unexpected treat for my vegetarian taste buds. Partly because the country’s orthodox population goes on a vegan fast twice a week or six weeks a year, and partly because the countryside produces some of the finest vegetables and fruits in the region. This is my little guide to vegetarian food in Romania, and the best places to sample Romanian food in Bucharest, Brasov, Sibiu and Sighet: Shivya NathI’m the founder of this award-winning travel blog about offbeat and sustainable travel, and author of the bestselling travel memoir, The Shooting Star. In 2011, I quit my full-time job, and gradually gave up my home, sold most of my possessions, stored some in the boot of a friend’s car and embraced a nomadic life. Connect with me on Instagram to hear more about my adventures and personal journey.