Since my trip to Thailand in March last year, I’ve nursed a longing for the serenity of the Thai countryside and a taste of home-cooked Thai curries. I impulsively decided to give in after a series of not-so-awesome events. When the rest of the world was toasting to 2014, I was standing in the visa-on-arrival queue at Bangkok airport! Shivya NathWelcome to my blog, The Shooting Star. I’ve been called a storyteller, writer, photographer, digital nomad, instagrammer, social entrepreneur, solo traveller, vegan, sustainable tourism consultant and environmentalist. But in my heart, I’m just a girl who believes in the transformative power of travel.