Since my trip to Thailand in March last year, I’ve nursed a longing for the serenity of the Thai countryside and a taste of home-cooked Thai curries. I impulsively decided to give in after a series of not-so-awesome events. When the rest of the world was toasting to 2014, I was standing in the visa-on-arrival queue at Bangkok airport!
What a month March has been. I’ve travelled along the mountains, rivers and rice paddies of Thailand’s north, revisited with much nostalgia the familiar streets of Singapore, revelled in the festivities of Las Fallas in Spain, and finally made that illusive trip to India’s northeast to live with the Mishing tribe of Assam and explore the wilderness of the eastern Himalayas. And in the midst of all these adventures, I’ve been overwhelmed to see my travel story about Turkey’s Black Sea region, published in BBC Travel, a travel publication I’ve always held in such high regard.