In a country where people love their kebap as much as Turkey, finding vegetarian food was a delight in itself. Treating my taste buds was a welcome bonus. While I expected to be eating a lot of mezze and aubergine, I didn’t find any till the tail end of my trip, when I landed in a small village on the outskirts of Capadoccia. I did however, sample delicious Turkish vegetarian dishes in small towns and villages along the Black Sea coast in the north of the country, and I’ve found myself salivating as I reminisce about the indulgences! Shivya NathWelcome to my blog, The Shooting Star. I’ve been called a storyteller, writer, photographer, digital nomad, “sustainability influencer,” social entrepreneur, solo traveller, vegan, sustainable tourism consultant and environmentalist. But in my heart, I’m just a girl who believes that travel – if done right – has the power to change us and the world we live in.