If there was ever a vegetarian’s version of paradise, Mauritius and Rodrigues, sister islands in the Indian Ocean, would probably come the closest. The fine blend of Indian, French and Creole cultures, mixed with the western influences of tourism, have resulted in a spectrum of vegetarian treats in the former. And the dissociation of the latter from the rest of the world has resulted in unexpectedly delicious fusion food. Here are ten not-to-miss eating places for vegetarians:
It is no secret that I was blown away by Mauritius; who wouldn’t, with its stunning blue coastlines, charming mountain hideouts, and picturesque sugarcane fields? Yet I constantly found myself craving a younger version of the island, when chunks of its coastline were not cordoned off by resorts, and maps of the island didn’t come laid out with a platter of restaurants and activities. I wanted a Mauritius that could let me be impulsive and discover its treasures serendipitously.