All posts tagged: offbeat goa

Goa monsoon, Goa rains

Offbeat Goa: 12 Mind-Blowing Experiences.

On a rainy Goan afternoon, wrapped up in my blue poncho, I drive my bike past verdant rice paddies, abandoned railway tracks and sleepy hamlets, to cross over to little-known islands in the interiors of Goa. On the empty ferry, the surprised driver asks me why I’m going there. Why? Because these islands are covered in mangroves and mist-laden meadows, adorned with old Portuguese homes, and home to large populations of colourful migratory birds and tiny populations of people who, far from the beaches and revellers of Goa, exemplify the susagade (content) way of life. I’ve spent two blissful monsoons rediscovering Goa. Take my list and go, and soak in experiences you never could have imagined: 1) Discover the sleepy Chorao Island. In the heart of North Goa, this quaint little island is serenaded by gentle backwaters, loved by migratory birds, and home to the friendliest locals. On a weekday afternoon, when a friend and I ferried our bike to its shores, the locals were all tucked in for their afternoon siesta in their old Portuguese homes. We chanced upon La Fayette, a little neighborhood eatery, and knocked on its doors, …

7 Authentic Goan Restaurants in North Goa.

My three weeks in Goa (Read: Wake Me Up When September Ends) have busted two myths – that Goa is only about the beaches and crowds, and that Goan food has nothing to delight vegetarians. I’ve been indulging my taste buds in local delights, from home-baked Goan breads called Poi and Pao, to seasonal vegetable curries cooked in Goan style, to home-cooked vegetarian appetizers, to Goan sweets and desserts that I had never heard of before. Here are seven Goan restaurants that delighted me, culinarily and otherwise. And for you seafood and meat lovers out there, my friend vouches for these even with carnivorous taste buds! 1. VENITE, PANJIM The first thing you notice about Venite is its charming decor. Little balconies lit up with dim lights overlook the street, each with a table for two. Lamps made from coconut skin adorn the rest of the restaurant, while a private group seating area has walls decked with old bottles, and rather creative paint and crayon graffiti. The mushroom pepper fry accompanied by finely cut french …