Why visit Turkey? Over a month of exploring the country, I met the sweetest locals and formed amazing friendships, despite no common language between us. Dear Turkey, I left you with a heavy heart, etched with the magnanimity of your people. A kind lady in the small town of Safranbolu opened her doors to me on a late rainy afternoon, to feed my vegetarian self a special meal of Peruhi (Turkish pasta) and Pasta (cake in Turkish) prepared for a family gathering. Also read: 10 Travel Tips for Your First Trip to Turkey An old man from a bakery in Ordu gave me a ride in his truck to the town’s chocolate factory, after I walked five kilometers and stumbled into his shop for directions for the remaining three. A family living in an isolated hut on Boztepe Hill invited me in for a meal of home grown aubergine. Also read: Mauritius is Not Just About The Seas You Sail, But Also the People You Meet Ashore A blacksmith who found me admiring his creations invited me …