Why visit Turkey? Over a month of exploring the country, I met the sweetest locals and formed amazing friendships, despite no common language between us.
I left you with a heavy heart, etched with the magnanimity of your people.
A kind lady in the small town of Safranbolu opened her doors to me on a late rainy afternoon, to feed my vegetarian self a special meal of Peruhi (Turkish pasta) and Pasta (cake in Turkish) prepared for a family gathering.
Also read: 10 Travel Tips for Your First Trip to Turkey
An old man from a bakery in Ordu gave me a ride in his truck to the town’s chocolate factory, after I walked five kilometers and stumbled into his shop for directions for the remaining three.
A family living in an isolated hut on Boztepe Hill invited me in for a meal of home grown aubergine.
A blacksmith who found me admiring his creations invited me in for çay and proclaimed his eternal love for Hindistan even though he had never been there.
A young otel (hotel) owner in Cide went out of her way to ensure that I boarded the right connecting buses to my next destination without losing money or time.
A cafe owner in the small town of Ordu, where we impulsively got off the bus on my way to Trabzon without a hotel booking or so much as a google search, treated me to delicious Turkish coffee made with a secret family recipe. Then ferried me, my backpack and my friend in his car to a lovely boutique hotel which I couldn’t have located myself without speaking Turkish, let aside get the negotiated price he got me.
The airport guy at Istanbul airport who ferries goods gave me a chocolate seeing me struggling to find small change to make a phone call.
A restaurant manager offered me a whirlwind tour of Guzelyurt after I decided his restaurant was too pricey for me to eat there.
An English teacher in a small village in Kapadokya confided in me on how much she misses her mother and told me everything I know about the Turkish education system.
So many people offered me rides to my destinations along the Black Sea, indulged me in conversations without much of a common language (after first trying to converse in Arabic), and treated me to Turkish tea at the drop of a hat.
You were good to me, Turkey, and I want to come back. Your people are one of my million reasons.