Whoever says a traveling vegetarian couldn’t survive in Western Europe obviously isn’t one. Get ready to take your vegetarian taste buds on a wallet-happy gastronomic journey through Europe.
My 17-year old self landed on the shores of sunny Singapore in 2005, filled with curiosity to see the other side of Asia. Despite my 5-year long stint, some things about this tiny country continue to surprise me, and I’m not talking chewing gum bans and jay-walking fines.
After a semester of randomness, fluctuating beliefs and occasional spontaneity, I am finally heading home to India for a (hopefully) predictable December. A winter of cold weather, chilly rose fragrance, warm blankets and hot samosas. The perfect time to lie couched at the foot of the Himalayan expanse and gaze at the infinite greens and blues, sprawl under the warm winter sun, read delectable stories of another land, breathe in the aroma of home-cooked food, befriend temptation. It’s finally snowing on my blog; a happy start to my late December. Violet hill, Coldplay, is the song of the hour. Winter tidings to all 😀
To ye and to all, a Happy Diwali! Celebrations galore. Let there be lights and diyas, firecrackers and sparklers, and delightful, irresistible food. May the good in all of us taste victory over evil temptations, an end to an exile of hardship, pain and oblivion. It’s that time of the year again. The time when families come together and pray to the Goddess Lakshmi and the Lord Ganesha, for good luck and wealth, to our creator Vishnu, for happiness, and to Indra, for satisfaction. The time when homes, shops and streets glow with lights, hoping that the gods will find their way to our humble abodes. The time when evenings roar with crackers and the sky crackles with mini rockets, and kids jump around dancing sparks from anars and chakris. The time when all our world unites in a bright, loud, happy celebration. May this festival of lights enlighten our lives!