Somewhere deep in the Caucasus mountains, I sip a glass of fine Georgian wine, watching the clouds playfully swirl around the snow-clad Mount Kazbeg and my gregarious Georgian hosts lovingly tending to their vegetable garden below. I’ve spent my days indulging in the country’s sumptuous gastronomy, drinking mineral water right off the spring, lounging in my remote mountain home as though nothing else in the world matters. The mist descends on our postcard village of Stepantsminda, a woman in a traditional black dress carries fresh lavash bread from the neighbourhood bakery, the valley echoes with the laughter of men, children and horses.  This isn’t the Hobbiton trail in New Zealand, but the closest you can get to life in the Shire (Lord of the Rings style) – where people live beautifully, eat well and be merry. Two weeks ago, I landed in Tbilisi, Georgia’s photogenic capital city, with a friend, a one month visa and no fixed plans. The rugged mountains, chilled out locals, Soviet-era homes, underground wine taverns, artsy cafes and quirky cultural vibe instantly cast a spell on me. I …